Lostark Inven Global

True gourmet show interests in Uncommon Timber produced in Vernese Mountains as they are interested in the premium wine of Vern.
The reason of this is that these Timber are used to craft the barrel used to ripen the Vernese brandy.
To call it Vernese Brandy, it must be aged at least 2 years in the barrel made out of Vernese Timber. The Vernese Brandy that is aged at least 25 years is called Magica.
Since it is a spirit made out of wine and aged for a long time, this liquor is very expensive.
The liquor is not readily available outside South Vern. It's because of its availability, not affordability.

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A BBQ dish made of the beef from the premium cows raised on the highlands of South Vern. It takes more than 16 hours to finish the dish, roasted in a metal can on gentle fire.
The breast meat, the key ingredient, has not much flavor, but the spices and sauce soaked into the meat in 16 hours give the dish a rich flavor.

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The streams and rivers of Vern are full of large crayfish. They are frequently used in many dishes, but the most popular one is "Crayfish and Vegetables."
The people of South Vern cook the crayfish with strong spices, corn, potatoes, and sausages in a large batch for families. The larger the batch, the better the taste.
Using a generous amount of strong spices is a Voldis tradition. In Vernilaya, Crayfish and Vegetable is prepared in the Voldis tradition.

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A popular dish made of poultry, meat, seafood, and rich spices. Vegetables, meat, and rice are fried with spices, then added to meat stock and boiled. Finally, roasted or steamed seafood is added.
The dish truly creates a harmony between the ingredients. It is an iconic dish of Vern, a land considered to be a melting pot of cultures.
Although this dish doesn't have an official, fixed recipe, it calls Vern to mind no matter the chef or the ingredients.

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A snack made with finest salt crystals in the desert.
A lot of people are avid to buy the crackers for their beautiful appearance.

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Yudian nomads have a tradition where they put all the food offered in rainmaking rituals in a pot and boil them to cook up a stew and share with others.

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A food cooked with various ingredients to be offered in the rainmaking ritual.
Everyone will go nuts if someone eats it before the ritual ends.
But really, a tiny spoonful won't make too much of a difference, will it?

This item becomes a Adventurer's Tome specialty when used.

A scoop of gelato ice cream drowned in hot coffee.
Its deep flavor is well-loved by noblewomen.

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The ultimate donut that a master donut baker made with blood and sweat.
Its slim, elegant shape gave it its name, the Donut Maiden.

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An anti-hair-loss agent now ready to be consumed.
Its miraculous effect of reviving dead hair roots has made it the only hope for terminal stage baldies.
"Grow! Grrrooow!"

This item must be used before it expires.

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A sliced tentacle of Rovlen.
They say it's edible as-is, but it just won't stop wriggling!

Eat the food before it goes bad.

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A feasting food cooked by the head chef of Vern Castle.
It contains various crops planted and harvested in Vernese lands.

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A bottle of liquor that represents the peaceful balance between races and nations in Arkesia.
It has a well-balanced flavor that suits all kinds of occasions.

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The most extravagant dish available in Feiton.
Roe from mature eels has been salted and aged into this soft-textured paste with a heavenly aroma.
The eel caviar, even though it's extremely rare and difficult to preserve, is highly praised for its exceptional taste.
Feiton's Delains only eat it on special occasions and sell most of it to the Holy Sacrian Empire,
in which it's sold to the highest bidder.
It's not widespread in Arkesia because its supply can barely meet demand in Sacria, let alone everywhere else.

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A distilled spirit-based cocktail that's balm to the souls of Feiton's Delains.
Its base is a very strong distilled spirit called Wood Blood that's made from fermented tree fruits.
The name, Wood Blood, was coined from its vivid red color derived from the tree barks and herbs added to the filtration device during its distillation process.

Wood Blood in itself is good alcohol, save the pungent herb smell that can be repulsive to some people.
Sweet sap and citrus juice are added to the alcohol to create this Bloody Fist that's loved by everyone on the continent.
Usually poured into a small shot glass and drunken at once, the cocktail was named Bloody Fist because of the strong sensation that it causes that resembles a punch to the solar plexus.
This cocktail is as strong as its name suggests, but Feiton's Delains rarely get drunk
because the fat in salo, the food that they always eat with Bloody Fist, minimizes alcohol absorption.

The cocktail was originally created by a couple of friends who loved Wood Blood.

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Cream made with Krakan offal and Ryucrokota salo is boiled together with Krakan shell broth until it thickens into soup.
Well-cooked Krakan offal cream soup doesn't have the usual offal odor.
Krakan offal and Ryucrokota salo are mixed and ground into creamy paste first, to prevent congealing while boiling.
Krakan meat is parboiled and added to the soup before it's served, to prevent the meat from becoming tough.
This soup requires more cooking techniques than most food eaten in Feiton.
People either love it or hate it because of its distinctive aroma.

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A roll cake that looks exactly like a snail with horns. It's famous for its sweet, refreshing taste. Rumor has it that they make it with the mucus of snails found in Elzowin's Shade, but no one knows for sure how it's made.

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A magical snack that Sylvains made for elementals. Enjoying meals was never a thing for elementals, but this snack made them find joy in eating. It's a snack that made all the elementals grow hospitable toward Sylvains, but making it is extremely difficult due to the rarity of ingredients and complicated cooking process.

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Long ago, a Sylvain mage who was studying the secret of immortality discovered that it was the tears of Tookies that kept death away and made soup out of them. The soup, unfortunately, didn't solve the mystery of immortality, but lived on to this day for its special effect that makes the eater feel very Tooki Tooki.

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A plate full of food that the residents of Punika have prepared for their festival.
It's laden with roughly roasted meat that they hunted, tropical fruits that can be found everywhere on their island,
a little bit of vegetables, and strong spices, and served with an alcoholic drink.

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Papu crabs that live hiding in between basalt rocks on the beach are smarter than you think, and therefore more difficult to catch.
If you can catch them, then you can simply steam them to enjoy their delectable meat.
Because papu crabs feed on tropical fruits growing in abundance on their island, their flesh smells faintly of the sweet food that they ate.
Their meat has the deliciously chewy texture that's unique to crustaceans, and their innards are not only edible but delicious.

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A rare variety of wild banana that can be used to make bread.
First, peel and bake the bananas. Ground them into fine flour.
Mix the flour with water and let it sit for two days.
Shape the dough and bake it in the oven. Now, enjoy your wild banana bread!

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A stew that has all the delicate flavors of Arkesia melted in its broth.
It's a food with a long history, made by boiling various rare and precious ingredients brought into Yorn through trading. The hot stone inside it keeps the broth warm until the last mouthful.

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The ultimate desert made by Bokar, the legendary cook.
It's made by solidifying the broth of a fresh worm head boiled in a huge furnace for over a week. A rare treat that Umars eat on special days.

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A stir-fried dish made with various kinds of mushrooms growing in Unfinished Garden.
Cooked quickly in high heat, the mushrooms are tender, but still have a decent texture. Although it smells awful, it's famous for the flavor that deepens with a little addition of liquor.

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A bottle of Vodka from Shushire.
People of Shushire call this liquor the tears shed by Sirius, the God of Ice. It's very expensive due to its complicated distillation process and the rarity of ingredients.

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An ice-based dessert that looks like a snow mountain with a slightly melting top.
It might all melt away if not eaten quickly.

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A potion created by Dr. Bergstrom.
It was supposed to have an awakening effect, but somehow it became an anesthetic strong enough to put one to sleep for three straight days. They say it tastes so sour that it stops a brain from working.

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Culinary fluid invented by a scientist who got fed up with flavorless food of Cykins. All the flavors in the world are dissolved in it, but sadly, it's just like people say: Too much is as bad as too little.

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Soup at its best, although the ingredients are indistinguishable as they are all mushy and pulpy.
Boiled for tens of hours, the rich flavors of several hundred ingredients are completely absorbed in the soup. A spoonful of it is said to bring one beyond the boundary of the realm of the living.

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A sugar sculpture crafted with amazing skill.
Only a master craftsman could bring something like this into the world after much trial and error.

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Dip the food in the sauce? Pour the sauce onto the food?
This ultimate dish is the answer to the perennial question,
a perfect resolution to the long-standing feud.

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A fried dish made with Eggs of Creation after they are hatched.
It's crispy and crumbly like snacks.

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A potato that became famous for resembling the face of Regulus.
Some crazy narcissist took a bite of it, however, leaving big, ugly teeth marks on it.

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A 500-year-old bottle of wine made with a Mera Snake.
It's good for... umm... men.

This item must be used while its effect lasts.

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A chicken dish from Anikka. It is a popular dish for its spicy, sour, sweet, and salty taste. Over the years, versions of the disk that added a crispy breading have become the most popular.
Kung Pao Chicken of Anikka, the home of the original chicken dish, uses the breast and leg meat, but in Vern, chicken wings are mainly used. In the early days of Vern, different races used the breast and leg meat of a chicken in many different dishes, so scarcity dictated for chicken wings to be used as its main ingredient.
Today, not using chicken wings in Kung Pao Chicken is considered sloppy because it's easier to crisp wings than other parts of a chicken.
One more characteristics of this dish is that it uses an ample amount of spices due to its Voldis influences. The use of spices also makes the dish less oily.
The people of Anikka and South Vern consider Vern's Bellion Chicken Wings and Anikka's Kung Pao Chicken different dishes.

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On Kandarian Cold Lager #7
Regardless of the gourmet's poor reception, Kandarian Cold Lager has become an icon of the multi cultural characteristics of Vern. In fact, the people of Vern love the beer. Even as I write this, someone in Vern is drinking the beer.

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The water resources of South Vern is clean and abound. And the regions near Punika are popular for their premium grapes, as the regions have the perfect climate to grow grapes. Consequently, the wine is popular in Vern.
Interestingly, in South Vern, one of the major sources of wine, have a tendency to treat a glass of wine and a dish as just a dish. It is because wine is so abound in these regions.
One popular example is Steamed Oyster with White Wine. People from these regions think that steamed oyster themselves are not a dish unless they are accompanied by white wine.

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An old food chest from the Encavian age filled with salt.
The salt kept the food inside the chest from going bad,
but there's no doubt that it will taste awful.

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A bottle of wine that Encavian royalty used to drink.
Having been untouched for ages, its flavor grew deep and rich.

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A drink made with coffee beans collected from desert worm feces.
Its flavor is world-famous, but the process of making it keeps many people from enjoying it.

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Meat of Mungka naturally jerked by the heat of Yudian desert.
The desert sunlight is absorbed well in the meat.

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A dish of salt-grilled saltbug found in Saland Hill.
By its looks, it doesn't seem that it was salted.

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A dish of T-bone steak that won the cooking competition held at Luterra Castle.
Cook Hyde named the food after Thirain in appreciation of the honor.

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A seafood stew at its finest, cooked with freshest clams and shrimp caught in the sea near East Luterra.
Having a non-fishy flavor with a hint of sweetness, it is a very popular meal all across the continent.

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A course meal enjoyed by Luterran nobles.
As one must observe strict table manners to appreciate the quintessence of Luterran cuisine, having a full understanding of Luterran Courtesies is recommended.

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A bottle of white wine brewed in Luterra Castle celebrating the 100th anniversary of the nation's foundation.
It has a flavor as deep and complex as the history of Luterra.

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A candy with a rainbow of colors that the wealthy scions of Luterran nobility love.
It's quite expensive, having a various range of flavors.

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A skewer made with the gallbladder of a bear in Bilbrin Forest.
People seeking vengeance would chew on the skewer and rekindle their rage toward their enemies with its bitter taste.

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A special bowl of rice topped with egg. Chief Abbot Efferin of Medrick Monastery came up with the recipe.
This bowl of rice has created countless aspiring monks.

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Miners working at Gray Hammer Mine love to drink this rum on their break.
The liquor is strong enough for the miners to relieve the stress of working in such a suffocating environment.

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A fish stew sold in Lakebar.
It's a popular meal among peddlers passing by Lakebar.

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A barbecue dish made with a boar from Zagoras.
Its texture is what makes it one of the best specialties of West Luterra.

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A bottle of liquor made in celebration of Vern's foundation.
Distilled to be clear and transparent to the eye, it's commonly found in all over Vern due to its reasonable price.

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A stew made with a detoxified poisonous mushroom.
The main ingredient is the poisonous mushroom that only grows in Fesnar area, which is often found under rotten wood in dark, damp places. The mushroom's essence melted into the vegetable stock has a deep, clean flavor.

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A bowl of thick, greenish fish soup.
Goblins eat it on birthdays, coming-of-age ceremonies, and other special occasions, wishing for good health and well-being.

A course meal cooked with different parts of Proxima.
Proxima's stems lose all of their toxin when they are put in water for a day. This course meal is made by mixing detoxified Proxima's stems with various vegetables.

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A bowl of salad made by mixing fresh-picked vegetables and steamed potatoes from Prideholme.
It's packed with vitamins and carbohydrates; nutrients that are essential but often overlooked.

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Ryucrokota's fatty tissue that's been aged whole.
Fatty parts with almost zero meat have been sliced, covered with salt and herbs, and then smoked for a long time.
It combines the savory flavor of fat with the chewy texture of skin that's left intact.
Improperly stored and spoiled salo can be used as a leather waterproofing agent instead.
Salo is a great match for Feiton's specialty spirit, Bloody Fist.
Its fat content minimizes alcohol absorption and its delicious aroma masks the strong alcohol odor.

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Flesh of eels, after their roe is removed to make caviar, is mixed with gelatin from ground animal carcasses,
boiled in eel and ground animal bone broth, and then left to cool and harden.
Herb powder can be added to mask odor, and the types of herbs used and their mixing ratio vary, depending on the cook.
This food heavily relies on the cook's skills, as it can easily become a sloshing mass of pudding that reeks of eel and ground animal,
or firm, chewy jelly with a pleasantly bitter herb taste.
The traditional recipes usually don't include herb powder because it doesn't really extend the shelf life of this food.
Conservative Delains even consider using it a crime against their sanctified food.

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Animal intestines that have been stuffed with a mixture of congealed animal blood, animal fat, and dried herb powder, and then smoked until dried.
These sausages are known for their exceptionally high animal blood content and unique herb smell.
In Feiton, any available meat is eaten as grilled skewers or Avesta-style smoked ground jerky, and not much is left for making sausages.
Their strong coppery flavor and herb smell make them an acquired taste to people from outside Feiton.
They're, however, almost addictive once you get used to their taste.
These sausages are especially popular as a drinking snack. They're also one of the few things that are readily available for the Delains to enjoy.

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A beef jerky that is truly the symbol of Feiton's food culture.
The fat and meat from various beasts are ground up and mixed with salt, then spread thinly and smoked until it is fully dry.
Due to the focus being on functionality, there was no consideration for taste or appearance.
Because of this, the beef jerky is exceptionally high in calories while being lightweight due to its small size. It can also be kept for years and not spoil.
Additionally, it is highly effective and can be digested quickly because the ingredients are pulverized during production.
Though it was created as food rations for the Avestas to use it during combat, it soon found favor with civilians.

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A stein of beer made by boiling butter and honey with magick for a long time. The sweet flavor that kicks in after the fizziness fades away makes it taste like heaven.
A sip of it may grant the ability to see hidden places.

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Jellies made with Moldy-mold Spores occasionally found in Rohendel. A bite of it will make your hair stand up and your head dizzy.

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A limited edition macaroon of Rothun known to be made with a drop of love potion.
Once you start munching on it, everyone around you starts looking charming and lovable, even the most hideous of monsters.

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A bottle of liquid created from the fermentation of blue essences found all over Rohendel. The faint sweet smell tickles your nose.
A sip of it may grant the ability to see hidden places.

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A rich source of protein readily available in the wild that the people of Punika use when they run out of their regular food during hunting.
It's usually eaten raw.

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A salad made with edible flowers growing in Punika.
The people of Punika enjoy this salad before the main course to stimulate their palate with the healthy, sweet-tasting flowers.

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A hunted boar has been filled with Punika pineapples and spices, wrapped with fresh banana leaves,
and then buried in the ground, on top of pebbles heated by hot charcoals underneath them, and left to be cooked all day.
The boar meat, eaten shredded with a unique Punika spice sprinkled on top,
is tender, juicy, and just drop-dead delicious.

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Strong alcohol has been mixed with ground pineapple and other tropic fruits, and then shaken into this cocktail.
If mixed by the hands of an experienced bartender, this beverage provides a visual pleasure as well as the flavor.

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Cheese matured perfectly inside an old boot.
Its flavor is determined by the condition of the boot it was aged in. It's famous for its unique, pungent smell, which Umars find "savory."

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A lunch to fill a miner's empty stomach.
It's the symbol of a short, sweet break for those working long hours in the mine. The food inside the box is cooked with all kinds of ingredients that boost strength and vitality.

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Fresh beer brewed by the master brewer Coolkur himself at Wonderful Brewery.
If you drink the beer out of a sweaty boot, you can't help but shout, "By my Umarian beard!"

A sip of it may grant the ability to see hidden places.

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A bottle of rum made with twenty natural ingredients. Its amazing ability to revive the weakest of hair roots has helped countless Umars find joy in their life again.
"Grow, beard!"

A sip of it may grant the ability to see hidden places.

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A grilled Sapphire Sardine.
Its name comes from the glittering scales. Grilling it with nothing but salt is known to be the best way to cook it.

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An egg of a frost spider that looks like a transparent crystal.
Though it looks pretty, it contains deadly poison.

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A food can that contains whale meat.
To store whale meat for a long time, they preserve the meat in Yudian salt and process it into canned food. Well-aged whale meat has a unique vinegary, unpleasant smell.

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A slab of wolf meat with a reddish color.
High in fat, wolf meat is what gets people of Shushire through the severe winter. It's supposed to be eaten raw, so outsiders do not enjoy eating it so much.

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A white larva about the size of an index finger.
This larva spews poison from the tip of its legs to protect itself from predators. There were several reported cases of people going blind from eating this carelessly.

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A soup made of nutritious fluid that Cykins eat when they need an extra boost.
It has absolutely no flavor, which makes it unpopular among other races.

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A revolutionary drink made to free soldiers from mealtime hassles.
A single sip of this can provide enough energy for soldiers to last a full day without getting hungry.
However, people claim that its terrible taste, not the pharmaceutical ingredients, is what takes the appetite from soldiers.

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A precooked ration pack that Cykin soldiers eat out in the field.
In response to the previous criticism about its flavorless field ration, the authority decided to include vinegar and ketchup in the package. Of course, the criticism continues.

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A precooked ration pack that Cykin soldiers eat out in the field.
It is highly nutritious but is absolutely flavorless, another fine example of Cykin character.

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A popular energy drink of Cykins.
Due to its thick, oil-like texture, it is not popular among other races.

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A half-broken sugar sculpture.
It's the result of many failed attempts to make the perfect sugar sculpture.

This is a failure.

A stew made with hind hooves of deer.
Where they get the hooves is unknown,
but people sometimes find wolf hair in the stew.

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A horrible by-product of Manpo's experiments on his new menus.
Manpo claims that it's packed with nutrition, cooked with the essence of centipedes and other bugs...
but not one person dared to go for the second bite.

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A dish made with a special marinade that has been passed down within the Yeon family in secret.
It contains several different spicy sauces that Pahan likes.

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Special medicine only for the heir of Jeok Family.
Its recipe is kept a complete secret, and there are few people even inside the family who know how it's made.

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Your luck will affect the people around you, and they will follow you for it. Use the opportunity to expand social networks and befriend everyone in sight, because connection equals power in today's society.

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Royal jelly taken from the hive of Hybees.
As Hybees are extremely protective of this nutrition-packed substance, only a handful of people get to taste it.

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A soft-boiled egg commonly found in Mokoko Village.
Mokokos love soil-boiled eggs, and to them, eggs lose meaning when they are hard-boiled.

Warning! This item will turn into a hard-boiled egg when the duration ends.

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A smoothie made by grinding Cashew Fruit with ice.
It's quite intoxicating to non-Mokokos, so one must drink with caution.

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A pack of gifts that Mokokos would present to their friends.
Various fruits that Mokokos love are packed inside the box.

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A drink made with Hybee Honey sold in Mokoko Village.
It's a mood booster that restores lost vitality.

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A high-protein stew made with white bird meal.
Rumor has it that what's inside the stew is not the white bird meat but what the birds spit up.

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Wheat bread made in Regria Monastery.
Although baked with no other artificial condiments, it is famous for its flavor and texture.

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Cider made from Solar Tree sprouts.
An alcoholic drink strong enough to knock down most drinkers with a single shot.

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Regria Flower Oil has been used for many ages.
Guards of Rethramis would use a drop of this oil as a quick fix for their wounds.

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A hearty meal that Veda made herself.
Not the best-tasting food in the world, but folks come here more to see the smile on Veda's face.

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It's time to coat the brisket with rub.
If you don't coat it with the rub now, you may ruin the dish.

Use the item to coat the brisket with the rub.

A near-perfect distilled spirit. You're almost there.

Can be refined into Bloody Fist.

Food for elementals that has just started to be purified with Glass Lotus Water.

This item has a high chance to turn into Zechbas when used.

An incomplete dessert consisting of cold gelato topped with hot coffee.
It will taste heavenly once the coffee melts the gelato, creating a creamy, sweet coffee float.

Wait a little longer to enjoy this dessert at its best.

A very hot cup of chocolate coffee
that wandering merchants sell.

A key ingredient in Fully-melted Gelato.

An ordinary dessert made with milk and spices sold at the shop.

A key ingredient in Fully-melted Gelato.

A donut made by an ordinary baker.

There is a chance that this donut will become the ultimate donut when used.

A donut made by a novice baker.

There is a chance that this donut will become a better donut when used.

Quality flour used to bake handmade donuts.

Use it to make a donut.

An anti-hair-loss agent that still needs some more aging.
Its miraculous effect of reviving dead hair roots has made it the only hope for terminal stage baldies.
"Grow! Grrrooow!"

This item has no effect when used before the duration ends.

This item will become a Adventurer's Tome Specialty when the duration ends.

A cocktail made by Joo Hye in Vern Castle.
It's an ordinary cocktail
that can be used to make other cocktails.

A key ingredient in Harmony.

A cocktail made by Joo Hye in Vern Castle.
It tastes rather pungent.
Collect several of these to make another cocktail.

A key ingredient in Harmony.

A cocktail made by Joo Hye in Vern Castle.
It's not mixed well yet.
Collect several of these to make another cocktail.

A key ingredient in Harmony.

A cocktail bears meaning when it's shaken.

Use to obtain one of various cocktails.

A meatball dish made with Proxima's roots.
It's a main ingredient used in a course meal, so don't eat it!

A key ingredient in Proxima Course Meal.

A salad dish made with Proxima.
It's a main ingredient used in a course meal, so don't eat it!

A key ingredient in Proxima Course Meal.

An ice-based dessert that looks like a snow mountain with a slightly melting top.
It's too cold at the moment. Wait a little while before consuming it.

It tastes best when the ice slightly melts.

The wandering merchant in Shushire sells this item.
Its name comes from the glittering scales.

A key ingredient in Grilled Sapphire Sardine.

A potion found inside Dr. Bergstrom's Laboratory.
It has an incredibly sour flavor.

It's an ingredient for Bergstrom Drink.

A potion found inside Dr. Bergstrom's Laboratory.
It was supposed to have an awakening effect, but somehow its potency is now gone.

It's an ingredient for Bergstrom Drink.

Culinary fluid invented by a scientist who got fed up with flavorless food of Cykins. It's too hot to be consumed at the moment.

Wait until the duration ends.

A sugar sculpture that does not look so artistic.
It's the result of many failed attempts to make the perfect sugar sculpture.

This is a failure.

A cookie that has a worthless message inside it. It might as well just be thrown away.

A chest containing a fortune cookie.
Without luck, there could be a message inside the cookie that alludes misfortunes.

Use it to obtain a Fortune Cookie.

A hard-boiled egg almost never found in Mokoko Village.
For Mokokos, these things are not in the same league as soft boiled ones.

A potato exuding holy energy. Take a bite before anyone comes.

This item will become a Adventurer's Tome Specialty when used.

A bottle of Mera Snake wine aged for 499 years.
It's seconds away from being a 500-year-old Mera Snake Wine.

Be patient and wait for a little while.

It's time to coat the brisket with rub.
If you don't coat it with the rub now, you may ruin the dish.

Use the item to coat the brisket with the rub.

Crystallized salt formed over a long time.
It's an ingredient in Salt Crackers,
which is extremely difficult to make.

There is a small chance that this item will turn into a Salt Cracker when used.

A somewhat complete distilled spirit.
It still smells too rough and pungent to be enjoyable.

Can be refined into Bloody Fist.

A failed batch of Wood Blood that's been brewed too fast.
According to the Delains, drinking it can make you go blind.

Its distillation has failed. Throw it away.

A dish made by fermenting Ryucrokota fatty tissue whole.
It is giving off a gamey smell because it needs more time to ferment.

It's probably not a good idea to eat it now.

It's sweet, but the flavor isn't just perfect yet.
What's missing here? Try making it again.

There is a slight chance that you produce Sweet Honey Butter Beer when crafting Honey Butter Beer.

Use to obtain different kinds of high-quality ingredients.

A key ingredient in Great Stew.

A lump of high-quality sugar used for sugar craft.

There is an incredibly small chance that it will turn into a Perfect Sugar Sculpture.

It's time to coat the brisket with rub.
If you don't coat it with the rub now, you may ruin the dish.

Use the item to coat the brisket with the rub.

A paste bait in orange.
Mix it with Red Paste Bait and Grey Bait in the ratio of 7:7:7 to create the Golden Bait of the right scent, color, and texture.

Mix them well to create the Golden Bait for Crayfish.

A paste bait in red.
Mix it with Red Paste Bait and Orange Bait in the ratio of 7:7:7 to create the Golden Bait of the right scent, color, and texture.

Mix them well to create the Golden Bait for Crayfish.

A paste bait in grey.
Mix it with Red Paste Bait and Orange Bait in the ratio of 7:7:7 to create the Golden Bait of the right scent, color, and texture.

Mix them well to create the Golden Bait for Crayfish.

A very potent Feiton distilled liquor made by distilling tree fruit wine.
The strong wooden aroma and red color appeals to your senses.

You can make a delicate Bloody Feast by using this.

After roasting ripe bananas in a stove, dry them sufficiently in a sunny place to make powder.

Use them to make "Fermenting Banana Bread Dough."

A drink buried in a pile of sand while someone plans for the future.

It is a key ingredient in a Starsand Cocktail.

Found a sweet-scented liquor hidden in an old barrel.

Key ingredient of Starsand Cocktail.

It's a chest with smelly boots.

Using it will have a certain chance to transform into different boots.

A chest that contains smelly cheese.

This item has a chance to turn into a different kind of cheese when used.